In 2012 our life started anew with the purchase of two Boer-Nubian goats, one fainting goat and one dwarf goat. My husband and I created simple plans to create our own goat dairy. Work and life demands unfortunately put plans on the backburner.
Plans of producing came slowly and naturally, but in January 2018 we had finally created enough of a goat family and home cooked recipes, that we felt it was time. We started the business. It's an adventure every day but we're prepared and excited to bring you something new we hope you enjoy! (P.S. We love our goats and feed them alfalfa, timothy and clover.)